Hello all– Love this bright salad– wakes up everything else on your dinner plate. We’ve been throwing peaches in salads a lot lately– seems they’ve been especially sweet and juicy this year. Those sweet peaches and blueberries are just right against the salty feta and that tangy tarragon dressing–smoothed out with luscious ripe avocado and those nibbles of edamame. Summer perfect.
PEACHY AVOCADO SALAD
4 cups greens
1 ripe peach, pitted & cut in chunks
1 avocado, pitted & cut in chunks
1/2 cup blueberries
1/2 cup edamame, shelled
1/3 cup herbed feta
1/4 cup olive oil
2 tab. tarragon vinegar
1 tap. sugar
salt & freshly group pepper to taste
In a pretty bowl, layer the greens, peaches, avocado, blueberries, edamame & feta.
Then in a container with a tight fitting lid, shake together the oil, vinegar, sugar, salt & pepper. Pour it over the salad just before you’re ready to eat. Enjoy!
The Thankful Heart 