Hi there– Summer blueberries are just waiting in those little plastic boxes at our Sprouts store. So this week I picked up a few cartons and baked a sweet and juicy cobbler for dinner when our folks came by. With vanilla bean ice cream, it’s a great end to a summer meal.
BLUEBERRY COBBLER
1 1/2 cups flour
3 tab. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 tsp. butter
1/2 cup sour cream
6 cups blueberries
3 tab. flour
1 cup sugar
Mix 1 1/2 cup flour, 3 tab. sugar, the baking powder and salt. Cut in the butter with a pastry blender or food processor. Set aside. Then combine 1 cup sugar, 3 tab. flour and blueberries in a bowl. Pour the berries into a 9″ square baking dish and break the dough into chunks and sprinkle it over the berries. Bake at 375 degrees for 30 minutes until the cobbler on top is browned. Serve it up warm with ice cream. Oh yummm.
The Thankful Heart 