Hi friends– Larry is doing to the dishes (just one of the reasons I love that guy), so I can sit and write up this yummy Turkey Meatball recipe for you. These little cuties are tender and savory– really quite delicious. We had them over pasta tonight with a simple sauce of small cut tomatoes, onion, garlic… But I was thinking they would make super meatball sandwiches together with some grilled peppers and onions. Next time.
TURKEY MEATBALLS
1 pound ground turkey
1/3 cup parmesan cheese
1 egg
1 tsp. dried basil
1/2 tsp. salt
1/3 cup bread crumbs
dash pepper
1/3 cup roasted red peppers, finely chopped
1/4 cup onion, minced
Mix all these ingredients well. Scoop out by small spoonfulls and shape them into cute little meatballs. Set them out on a baking sheet sprayed with cooking spray and bake them up at 400 degrees for 15-20 minutes (depends on how well done you like them). Serve them up with your favorite pasta sauce over your favorite pasta and dig in!
The Thankful Heart 
MMMMMMM,…What a lovely dinner! I will make this tomorrow evening as dinner for 2! 🙂 MMMM! MLooks freaking delicious too!
For how many people is this recipe? 4? 2?
It makes about 30 small meatballs, enough for 6 little eaters or 4 big ones! I just decovered your next two posts on the trip to Berlin!! I’m off to read them!
Thanks! I have made this tasty dish, using chicken mince meat because we can’t get turkey eround here! 🙂
I think it is a lovely method, to bake your meat balls in the oven. You must use less oil & they were ready after 30 minutes! So good, so tasty too. I got 34 medium sized smaller meat balls & added another 1/2 teaspoon of dried Provencal herbs, for extra flavour & a bit more black pepper too! The parmesan cheese melts in your pouth when just bakled into the oven! MMM!This was a really festive meal! My hubby Peter & I loved it so much! The meat balls were so tasty too, cold, the next day!
Hi Sophie– sounds good. Do you know what herbs go into “Provencal herbs?” I haven’t seen them here.