Hello to you all– Last weekend we had a little get away with 40 of our closest friends! Spent a couple days laughing, eating, walking, have time to really talk and getting into a couple hours of intense bananagrams! It was just grand. And to contribute to the snacks galore, I took along this little brownie bites. They are pretty irresistible.
GERMAN CHOCOLATE BROWNIE BITES
Brownie Mix (9″x13″ pan size)
Make the brownies according to the instructions on the box. Spoon the batter into mini muffin pans** sprayed with cooking spray. (makes about 30) Bake them up at 350 degrees for about 20 minutes, until they are firm to the touch. Cool before putting on the topping.
1/2 cup evaporated milk*
3/4 cup sugar
2 egg yolks
1/3 cup butter
1 tsp. vanilla
1 1/2 cups shredded coconut
3/4 cup roasted, salted almonds, chopped
Drop the first 5 ingredients into a heavy pan and stir them constantly over medium heat until they come to a simmer. Cook 30 seconds more. Then stir in the coconut and almonds. Spoon little mounds of the gooey coconut topping onto the cooled little brownies. Eat them up and pass them out to friends!
*Evaporated milk comes in cans of over a cup– but you can freeze what you don’t use for the next time you need it.
**You can cook them directly in the mini muffin pans, or get these cunning little foil cups from the Kamei restaurant supply store in San Francisco. Love those little things.
We do so love these old friends– been sharing life’s ups and downs with most of them for over 30 years– There’s no one I’d rather grow old with than these fabulous, fun and faithful friends. Here they are: