Hi Friends– How’s that for the longest cookie name yet? I didn’t want you miss any of the yummy ingredients in these things. Made them for the Monday night friends who come each week– wish I could send you a plateful too…
WHITE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
1/2 cup butter*
1/2 cup peanut butter
1 cup brown sugar
1/2 cup white sugar
2 tsp. vanilla
1 1/4 cup flour
1 cup oatmeal
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups white chocolate chips
Beat together the butter, peanut butter, sugars, eggs and vanilla with an electric mixer until they are thoroughly blended–pretty and creamy. Then mix in the flour, oatmeal, baking powder and salt. Finally stir in the white chocolate chips. Scoop out spoonfuls of dough onto cookie sheets sprayed with cooking spray. Bake at 350 degrees for 10 to 12 minutes.
If you’re a big peanut butter and jelly fan, sandwich spoonfuls of jam between two cooled cookies before eating. Mmmm.
*If you are taking the butter right from the fridge, warm it a bit in the microwave, just 6 or 7 seconds to make it blend-able.