Blueberry Cornmeal Pancakes

IMG_1667Hello Pancake Pals–  If you’re like me you could eat pancakes for breakfast, lunch or dinner.  These came off the pan on a Sunday afternoon, hot & sweet.  I really liked the slight crunch of the cornmeal and the juiciness of the blueberries.  And, of course, all that maple syrup.

1 1/4 cup flour
3/4 cup yellow cornmeal
1/3 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups buttermilk*
1 egg
2 tab. canola oil
1 cup fresh blueberries

IMG_1670Stir together the flour, cornmeal, sugar, baking powder and salt.  Then mix in the buttermilk, egg and oil.  And finally add in the blueberries.  That’s it.

Then pour them buy about 1/3 cupfuls onto a griddle sprayed with cooking spray over medium heat.  Make about 16 medium yummy pancakes.

*If you have not buttermilk, just add a couple tablespoons of cider vinegar to milk and let it set a few minutes to thicken.

9 thoughts on “Blueberry Cornmeal Pancakes

  1. The photo is awesome and the pancakes, make me hungry. I have just woken up…could do with these for breakfast! Thanks for liking my posts and have a great day!

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