Finnish Raspberry Pancake

IMG_2021Hello all–  This recipe said “pancake,” so I popped it in the oven for breakfast.  And it was delicious– hot and custard-y and full of sweet raspberries.  But I thought it was so luscious that it deserved a promotion from breakfast up to desert.  So we ate if after dinner for desert that very night with a friend– a lovely light ending to a summer dinner.

1 cup flour
2 tab. sugar
1/4 tsp. salt
2 cups milk
1/4 cup melted butter
2 eggs
1 tsp. vanilla
6 oz. box of raspberries (about a cup)
1/4 cup sugar

In a mixing bowl stir together the flour, sugar and salt.  Then whisk in the milk, melted butter, eggs and vanilla.  Pour is it all into a 10″ baking dish sprayed with cooking spray.  Sprinkle the raspberries and sugar on top and pop it into a 400 even for 45 minutes until it’s puffy and nicely browned.


11 thoughts on “Finnish Raspberry Pancake

  1. Just this morning I though I would love to make pancakes or french toast with strawberries. I am going to make this instead. I will have to use strawberries rather than raspberries though. Thank you for posting this in perfect timing.

  2. Wow, this looks so delicious! I have both strawberries and raspberries in the fridge so I’m going to give this a go very soon. I love custardy desserts, so this sounds perfect! Thanks for sharing!

  3. Pingback: finnish strawberry pancake | COTTAGE GROVE HOUSE

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