Easy Eggs with Peppers & Kale

IMG_3457Hi all–  My mom came for breakfast to see all my China pictures.  Only a mom would volunteer to sit through all 406 of my favorite pics!!  But first we started out with some muffins and eggs.  I love this fool proof recipe– tender with a nice little kale and pepper bits thrown in.  It’s a standby “friends for breakfast” recipe.   I think you’d like it too.

5 eggs
1/4 cup flour
1/2 tsp. baking powder
1 cup (8 oz.) small curd cottage cheese
1 cup colby jack cheddar, grated
1/2 cup red bell pepper, chopped to bits
1/2 cup orange bell pepper, chopped to bits
1 cup kale, chopped fine

Beat the eggs and then stir in the flour and baking powder.  Mix in the remaining ingredients and spoon it all in to a 9″ or 10″ pie pan sprayed with cooking spray.
Pop it into a 400 degree oven and bake for 10 minutes, then turn the heat down to 350 and bake 20-25 minutes more.  It’s that easy!



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