Hi all– My mom came for breakfast to see all my China pictures. Only a mom would volunteer to sit through all 406 of my favorite pics!! But first we started out with some muffins and eggs. I love this fool proof recipe– tender with a nice little kale and pepper bits thrown in. It’s a standby “friends for breakfast” recipe. I think you’d like it too.
EASY EGGS WITH PEPPERS & KALE
1/4 cup flour
1/2 tsp. baking powder
1 cup (8 oz.) small curd cottage cheese
1 cup colby jack cheddar, grated
1/2 cup red bell pepper, chopped to bits
1/2 cup orange bell pepper, chopped to bits
1 cup kale, chopped fine
Beat the eggs and then stir in the flour and baking powder. Mix in the remaining ingredients and spoon it all in to a 9″ or 10″ pie pan sprayed with cooking spray.
Pop it into a 400 degree oven and bake for 10 minutes, then turn the heat down to 350 and bake 20-25 minutes more. It’s that easy!
3 thoughts on “Easy Eggs with Peppers & Kale”
looks lovely – and I agree only a mother would sit through 406 photographs – well rewarded with your frittata though!
A georgous creation! I would love to taste a large piece, Thanks!
Welcome back too. ☺