Hello friends– Breakfast last Saturday was a tableful of my young mom friends for blueberry bran muffins, baked eggs, these baked peaches and a whole lot of talking and laughter. We caught up with each other over breakfast and then set out on our route of thrift stores to see what we could find… I just love those girls. They couldn’t be more crazy fun!! I good to share their fine, full, sometimes complicated lives and talk and pray together.
6 peaches, cut in half, pits removed
2 tab. sugar
1 tab. flour
1/3 cup sugar
1/2 cup oats
1/2 cup flour
1/2 tsp. salt
4 tab. cup butter
1/2 cup sliced almonds
Yogurt* to serve alongside
Mix together the 2 tab. sugar, 1 tab. flour and the pinch of nutmeg in a shallow bowl. Then dredge the peaches in the sugar, flour mixture and set them cut side up on a baking sheet covered with parchment paper (or sprayed with cooking spray).
Then stir together the 1/3 cup sugar, 1/2 cup oats, 1/2 cup flour and 1/2 tsp. salt. Cut in the butter with a pastry blender or food processor until coarse crumbs form. Then stir in the almonds. Spoon this mixture over the tops of the peaches. Pop them into a 400 degree oven for 25 to 30 minutes, until the peaches are tender and the topping is crispy.
*If you’re serving these for breakfast dish them up with a big spoonful of unflavored yogurt. Or if you want to have them for a fruity dessert, pile on a mound of whipped cream instead.