Peach Cobbler Pancakes

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Hello there–  I wonder if you’ve run across the t.v. show called “Unique Eats.”  Larry’s t.v. consumption consists mainly of Angel’s baseball games.  But when “Unique Eats” comes on, he’s happy to join in.  It’s a fun one.

The program visits uniquely interesting places to eat around the country– I’m keeping a mental list of the deli in L.A. and the bakery in Brooklyn…  And a few weeks back, they dropped into a brunch place in San Francisco that served peach cobbler pancakes.  These sweet things looked delectable and like something that could happen in my kitchen.  So here’s my best try at these unique early morning pancakes.  They were rather delicious…

PEACH COBBLER PANCAKES

Streusel:
1/2 cup old fashioned oats
1/4 cup flour
3 tab. brown sugar
1/4 cup butter (1/2 stick)

Stir together the oats, four and brown sugar.  With a pastry blender (or food processor) cut in the butter until it form coarse crumbs.

Pancakes:
1 1/2 cups flour
3 tab. sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
1 tsp. vanilla
1 tsp. cinnamon
1 1/2 cups buttermilk*
3 tab. canola oil
2 large peaches, pitted, peeled and cut into smallish chunks (Plus more to garnish)

In another bowl whisk together the flour, sugar, baking powder and salt.  Then add in the egg, buttermilk and oil.  Heat a your skillet to medium heat and spray with cooking spray.  Pour out about 1/3 cup of batter for each pancake.  Top every pancake with a heaping tablespoon of peach bits and then a  heaping tablespoon of streusel.  Cook and flip to cook the streusel side until both sides are a lovely brown.

Serve with more peaches and maple syrup.

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