Breakfast Tacos

IMG_5983Buenas Dias!   It’s taco time–for breakfast.  If you think breakfast burritos are a little too heavy duty first thing in the morning, here’s a nice little alternative.  Start with tortillas and eggs and add whatever taco-ish ingredients you like for breakfast–and that you happen to have in the fridge.   These are quick (less than 15 minutes) and everyone can fill their tortilla to their own liking.  I love tacos.  I literally could eat them for breakfast lunch and dinner.  Hope you like them too.

8 small corn tortillas*
4 slices turkey ham**
4 eggs
salt & pepper
a few drips of hot sauce

Lightly toast the tortillas in the toaster oven for just a couple minutes.  While they are warming up, cut the turkey ham to small bits and brown it in a skillet sprayed with cooking spray (you can use butter or olive oil if you like the real thing).  Beat the eggs in a cup with salt & pepper and a few drops of hot sauce.  Then pour them over the ham and gently fold them in to cook up firm and golden.

Set the torillas on plates and spoon on the eggs, topped with cilantro, cheese, avocado and tomato***.  That’s it.  So breakfast yummy!

* I love the new tiny “street taco size” tortillas made by Guerrero (if you live in California).
**Any ham will do, of course, I just like my inexpensive, almost healthy turkey ham.
— or bacon, who wouldn’t love this with bacon?!
*** or whatever other Mexican food-ish things you love to eat.


4 thoughts on “Breakfast Tacos

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