Hello there– Last week we had a Thanksgiving breakfast with friends. We talked and sang and prayed and were hopeful and thankful together. If was a fine morning. Everyone brought food to share and here was our contribution to the table– eggs with peppers. Hope you shared dear times of thanks with people you love…
CONFETTI BAKED EGGS
5 eggs beaten
1/4 cup flour
1/2 tsp baking powder
pinch of salt
1 cup small curd cottage cheese
2 cups grated cheddar-jack cheese
1 cup red, green, orange bell peppers, chopped fine
4 oz. black forest ham, cut to bits.
Whisk the eggs until they are foamy and then whisk in the flour, baking powder and salt. Stir in the cottage cheese, cheddar, peppers and ham. Spoon it all into a 9″ baking dish sprayed with cooking spray.
Bake it up at 400 degrees for 10 minutes. Then turn down the heat to 350 degrees and cook for 20 minutes more. Serve it piping hot and puffy from the oven.
The Thankful Heart 
I made this delectable savoury tart yesterday for some friends & me & it was divine, Rhonda,…really tasty too! We ate it with a crunchy seasonal salad! xxx 🙂
thanks Sophie!