Blueberry Dutch Baby

Hello there–  Love this cheerful baking dish full of blueberries and custard.  You put it together in just 10 minutes and while it’s baking, you can put on some music, build a fire in the fireplace and throw together a salad, maybe a little bacon.  Sunday brunch.

BLUEBERRY DUTCH BABY
2 tab. butter
2 large eggs
1/2 cup milk
1/2 cup flour
3 tab. sugar
2 tsp. vanilla
pinch of salt
6 0z. blueberries (about 1 1/4 cup)
powdered sugar for dusting

Melt the butter in the microwave.  In a mixing bowl, whisk together the eggs and milk.  Then whisk in the milk, flour, sugar, vanilla and salt.

Pour the melted butter into a 9″ baking dish sprayed with cooking spray, covering the bottom of the dish.  Then spoon in the egg batter on top of the butter and top with the blueberries.

Pop it into a 425 degree oven and bake for 20 minutes.  Dust it with powdered sugar straight from the oven and eat it up while it’s hot and puffy!

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