Oatmeal Brownies

IMG_7039Hello Chocolate Loving Friends–
These might be the most intriguing brownies you’ve had in a long time.  You throw 2 cupfuls of oatmeal right into the brownie batter and then add a fudgey layer on top– and then there’s all those walnuts (my personal favorite).  These are real hearty brownies– I think you’ll like them just fine.

OATMEAL BROWNIES
1 family size brownie mix (for a 9″x13″ pan)
1/2 cup canola oil
1/4 cup water
2 eggs
2 cups quick cooking oatmeal
2 cups walnuts, coarsely chopped
2 cups chocolate chips
14 oz. can condensed milk

IMG_7041Stir together the brownie mix, oil, water and eggs.  Then mix in the oatmeal and walnuts.  Spread 3/4 of the batter into a 9’x13″ baking dish, sprayed with cooking spray.

Then put the chocolate chips and condensed milk in a glass bowl and melt them together in the microwave (about 1 1/2 minute).  When you pull it from the microwave, stir the chocolate and milk together until smooth and melty.

Then spread the chocolate mixture over the brownies in the pan.  And top it all with little blobs of the remaining brownie batter.  Swirl it together with a knife.

Drop it into the oven at 350 degrees for 30 minutes.  Do not over bake– it will dry out!  Cut these rich bars into small squares.  Delish.

10 thoughts on “Oatmeal Brownies

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