Hi friends– We spent the last weekend with about 40 of our best friends at a little get away down towards the beach. It was low key– meals out on the patio, crazy games with lots of laughing and shrieking involved, worthwhile conversations and a 6 mile walk down along the shore.
Also there was a table involving goodies of all sorts. I dropped a plate of these brownies into the mix. They’re easy to make in the middle of packing a suitcase and do travel well in an old plastic container. Just right for sharing with friends…
TOFFEE PECAN BROWNIES
1/2 cup butter (1 stick), melted
1/4 cup dark cocoa*
1 tsp. instant coffee**
1 cup sugar
1 tsp. vanilla
3/4 cup flour
3 Heath candy bars, chopped***
1/2 cup pecans, chopped to nice bits
Stir together the melted butter, dark cocoa and coffee granules. Then mix in the eggs, sugar and vanilla. Finally blend in the flour just until it’s a dark creamy mess of batter.
Scrape all the batter into a 9″ square of 11″x7″ baking dish that’s been sprayed with cooking spray. Sprinkle on the bits of candy bar and then the pecans. Pop it into the oven for 25 to 30 minutes (please don’t bake too long and let them dry out.).
Cut into polite little squares and enjoy with a friend to two (or more).
*I love, love the Hershey’s Dark cocoa– so darn chocolaty!!
**Just a little sleeve of that generic instant coffee equals a teaspoon– makes the chocolate all the richer.
***Heath bars, Skor bars, any toffee-ish candy bar