Chopped Kale Salad with Honey Ginger Dressing

IMG_8136Hey there–This was Sunday lunch a couple weeks ago. Tasted just right after a couple nights of heavy duty eating out with friends!  What can I say?– there’s so much crunch and it’s light and spiced just right.  We gave it two thumbs up!  Hope you give it a try…


4 cups chopped kale
1 tab. olive oil
1 avocado, cut in nice little chunks
1 cup canned garbanzo beans
1/3 cup chopped almonds
2 tab. sesame seeds
2 green onions

1/4 cup oil oil
2 tab. cider vinegar
1 tab. honey
1/2″ chunk fresh ginger, minced
salt & freshly ground pepper to taste

Shake together the ingredients for the dressing in a container with a tight lid until it’s all emulsified.  Taste to adjust for seasoning.  Set aside

Heat the tablespoon of olive oil in a nonstick pan.  Drop in the kale and stir it just one minute to soften it a bit.

Put it onto a pretty salad bowl and then layer on the avocado, garbanzo beans, almonds, sesame seeds and green onion.  Pour on the dressing and enjoy with a sturdy chunk of good bread…


9 thoughts on “Chopped Kale Salad with Honey Ginger Dressing

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