Hi there– A couple weeks back our Micah and Jodi drove down the coast from San Francisco and after passing fruit stand after fruit stand, couldn’t resist stopping for some fresh produce. They showed up with a big net bag of just picked oranges and oh, they were juicy sweet!
So one morning we turned a couple of those juicy orbs into bright citrusy muffins– they tasted a little bit like sunshine! Good to start off any day…
ORANGE YOGURT MUFFINS
2 cups flour
3/4 cup sugar
1 1/2 tsp. baking powder
1/3 cup canola oil
3/4 cup unflavored yogurt
3/4 cup orange juice
Grate to peel off of the oranges and set aside.
Then mix together the flour, sugar, baking powder and salt. Stir in the eggs, oil yogurt and orange juice and finally fold in the orange peel. Pretty simple!
Spoon the batter into muffin tins lined with cupcake wrappers and pop them into the oven at 350 degrees for 15 to 20 minutes–just until they are firm to the touch and start to brown around the edges.