Peachy Avocado Salad

Hello all– Love this bright salad– wakes up everything else on your dinner plate. We’ve been throwing peaches in salads a lot lately– seems they’ve been especially sweet and juicy this year. Those sweet peaches and blueberries are just right against the salty feta and that tangy tarragon dressing–smoothed out with luscious ripe avocado and those nibbles of edamame. Summer perfect.

PEACHY AVOCADO SALAD
4 cups greens
1 ripe peach, pitted & cut in chunks
1 avocado, pitted & cut in chunks
1/2 cup blueberries
1/2 cup edamame, shelled
1/3 cup herbed feta
1/4 cup olive oil
2 tab. tarragon vinegar
1 tap. sugar
salt & freshly group pepper to taste

In a pretty bowl, layer the greens, peaches, avocado, blueberries, edamame & feta.

Then in a container with a tight fitting lid, shake together the oil, vinegar, sugar, salt & pepper. Pour it over the salad just before you’re ready to eat. Enjoy!

10 thoughts on “Peachy Avocado Salad”

I love your salads Rhonda, the combination of salty and sweet, fruit and vegetable is terrific I especially love the addition of edamame. Yum!

Rhonda Sittig says:

on August 24, 2014 at 11:02 am

thanks S. Loved the big cutting boards on your blog– such dark, rich colors.

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Summery gorgeousness in a bowl!

Rhonda Sittig says:

on August 24, 2014 at 11:03 am

Gosh– thanks Marissa. We are are really loving summer, since we know it’s about to end…

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- mmmarzipan says:
  
  on August 24, 2014 at 11:22 am
  
  Are you sad about it? I really am. I never used to think I was a “summer person”, but 10 years in Scandinavia have taught me that I much prefer the warmer weather! 😉
  
  Reply
  - Rhonda Sittig says:
    
    on August 25, 2014 at 4:53 pm
    
    HI Marisa! I have to admit fall is my favorite season– back to baking, settling into a little order with back to school, but I do lament to passing of lazy mornings and late dinners and the luxury of empty time… So I’m trying to hang on to the last few summer days…
    
    Reply