Caramelized Onion & Spinach Pizza

IMG_2812Hello all-  On a Friday night, what’s better than pizza, something good on the “telly” and a comfy spot on the sofa– winding down at the end of the week??  Perfect.

Here’s a favorite of ours.  First had something like this at Cheese Board Pizza in Berkeley several years ago and it’s been coming out of our oven ever since.  Garlicky, onion-y good.  (and it makes 2 pizzas!)

CARAMELIZED ONION & SPINACH PIZZA

Crust:
1 package yeast
1 cup warm water*
1 tab. sugar
2 tab olive oil
1/2 tsp. salt
2 1/2 cups flour

Let the yeast dissolve in the water and then stir in the other ingredients.  Knead 3 to 4 minutes (you can add a little more flour if it feels too sticky)  and stretch the dough onto 2  12″ pizza pans that have been sprayed with cooking spray.  Put them in a warm place to rise while you do the rest of the prep.  (I turn the oven on for just 3 minutes, then turn it off to warm it a bit and set the pizza crusts in there to rise).

IMG_2788Toppings:
4 cloves of garlic, minced
1/3 cup olive oil*
4 onions (yes 4!!), chopped
Big splash of olive oil
8 oz. mozzarella, grated
4 oz. spinach, chopped
6 oz. brown mushrooms, sliced
1/2 cup pine nuts

While the crust is rising, do all your chopping and grating of the topping ingredients.

Heat the splash of olive oil in a skillet.  Cook the onions for about 10 minutes until they are browned and caramelized.

Mix the garlic and 1/3 cup olive oil together.  Spread it over the raised crust.

Then layer on the onions, cheese, spinach, mushrooms and pine nuts.

Pop the 2 pizzas into a 350 degree oven for 20 to 25 minutes, until the pizza starts to brown around the edges.

*We love the Spanish Olive Oil from Trader Joe’s.  It tastes like cooking-smells floating out the windows in Seville on a hot summer night.  So rich and buttery.

8 thoughts on “Caramelized Onion & Spinach Pizza

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