Hi everyone– It rained!! It finally rained– all through the night and pounding showers early this morning. Our drought riddled yard was soaking it up. The suns come out now, but there are still drips dropping from the trees and drops speckling our windows. All at once, everything feels so fresh and new.
Just the day for some lentil soup. Love this because it’s so easy– Ten minutes to throw it into the pot and then just wait while it simmers for half an hour. And bacon. It has bacon.
It makes a nice big potful– we’ll be having leftovers in lunches this week…
COZY LENTIL SOUP
4 strips of bacon
2 tab. olive oil
1 yellow onion, chopped
3 cloves of garlic, minced
1/2 cup yellow bell pepper, chopped
1/2 cup red bell pepper, chopped
2 14 oz. cans petit cut tomatoes with onion & garlic
4 cups chicken broth
1 tsp. cumin
1 tsp. smoked paprika
2 cups lentils
salt & pepper to taste
granish–sour cream, cilantro or green onions, chopped, freshly ground pepper
Cut the strips of bacon into small bits. Brown them in the bottom of your soup pot. Remove them to a paper towel. Remove all but 1 tablespoon of fat from the pan.
Heat the olive oil in the pot. Drop in the onions and cook until they are translucent. Then add in the garlic and peppers and cook 3 minutes more.
Add in the tomatoes, chicken broth, cumin paprika, cumin and lentils. Simmer on low for 35 to 40 minutes until the lentils are tender. Add salt & pepper to taste. Put the bacon back in just before serving.
Serve it up hot topped with a spoonful of sour cream, and a little something green for pretty.