Hello breakfast lovers– It’s the best morning here. It’s a school holiday so I’m home alone. Sun coming in the kitchen windows and an empty day ahead. I’m lazily content.
I’ve had this waffle recipe tucked away for a while so today is the perfect day to pull it out and give it a try. And now I’m savoring every bite, warm and tender, at the kitchen table while I type this out to you…
VANILLA SOUR CREAM WAFFLES
1 1/4 cup flour
2 tab. sugar
2 tsp. baking powder
pinch of salt
2 eggs
1/2 cup sour cream
1/2 cup milk
4 tsp. vanilla
3/8 cup canola oil
Toppings: sour cream, blackberry jam, powdered sugar
Stir together the flour, sugar, baking powder and salt. Then mix in the eggs, sour cream milk, vanilla and oil– into a thick batter.
Heat your waffle iron and cook the waffles according to your machines instructions.
When they are cooked, set them on a wire rack to keep them crisp and set the rack on a baking sheet in a low set oven to keep them warm while you make more.
Serve them dusted with powdered sugar and slathered with sour cream swirled with blackberry jam.
This recipe made 2 large waffles on my waffle maker. I think standard waffles makers would make more.
P.S.I have a Nordicware hand held waffle iron that cooks on a stove top burner. It makes big thick sturdy Belgian waffles– love that thing. It was a wedding shower gift and it’s been cranking out waffles for 40 years!
The Thankful Heart 
These waffles are stunning!! Love the sour cream swirled with the blackberry jam 🙂
The sour cream was yummy– I didn’t try to count up the calories I was eating!!
These look so good! Can’t wait to try this recipe.
I hope you like them Daisy– I really loved the batter being so thick and then the waffles coming out that tender and crisp around the edges– must be that sour cream…
Oh wow it looks so divine!
Thanks Arielle. It’s hard not to love waffles!
Just what I was looking for. I haven’t use my waffle iron in a while. Cleaning the cupboard reminded me to use it. Thanks for sharing.
I know– I don’t make waffles that often. So they seem like a treat when I do get around to them. Hope you like these. And I loved the cookie stamp on the peanut butter cookies you posted– I’m going to look for one!