Hi there– I wish I could say we were avid football fans– and we had this super chili recipe to serve up to all our football fanatic friends while we cheered on our team in front of the t.v. But actually, we go to one one Cal Berkeley game every fall to hang with our kids– and if some kind hearted friends include us in their super bowl party, we’re all in!
But I’m imagining this is the kind of chili that would go just great with football. So if you love football (& chili) and want to have a big pot of something hearty & warming to serve your football watching friends, well, here it is:
CHILI (WITH BEER & BACON!)
4 strips bacon, cut to small bits
2 yellow onions, chopped
big splash of olive oil
2 pounds coarse ground beef*
3 cloves garlic, minced
1 tab. cumin
1 tsp. smoked paprika
2 tsp. chili powder
12 oz. bottle of beer (India pale ale– or your favorite)
2 14oz. cans petit cut tomatoes (with garlic & herbs)
2 14 oz. cans of chili beans
1 tab. brown sugar
Salt & pepper to taste
1/2 cup cilantro, chopped finely
1/4 cup cornstarch
for garnish– sour cream, grated cheddar, green onions, more cilantro…
In a soup pot, cook the bacon until it is crisp and then remove it from the pan. In the bacon dripping, cook the chopped onions and take them out as well.
Drop the beef into the pot and cook it 5 or 6 minutes until is is all browned. Spoon off any extra fat that is in the pan.
Add in the garlic, cumin, paprika and chili powder and stir to coat the meat.
Then mix in the beer, tomatoes, chili beans, and cilantro and set the pot to simmering slowly for about 30 minutes.
In a container with a tight fitting lid, shake together the corn starch and 1/2 cup water. Stir it into the chili to thicken the broth. Drop the bacon and onions back into the pot!
Serve it piping hot topped with cheddar or sour cream or green onions or cilantro (or any combination there of)– along with a slab of cornbread and a bright salad. Football watching ready!
*When I went in to the get the meat from the butcher, I expected to find coarse ground beef for chili, but no. They had “shredded beef steak”– chunkier than I had planned. But in the end it turned out great! I think any chopped beef would do…