Orange Chili Pork Cutlets

Hello there– There’s a couple reasons I love these little pork cutlets.  They have a sweet and spicy coating that just wakes them up.  And they cook up so quickly!  Let them sit in the marinade while you make the rice, a veggie, a bright leafy salad– and they cook up in less than 5 minutes.  Just right for a week night dinner.

ORANGE CHILI PORK CUTLETS
4 thin pork cutlets
2 tab. olive oil
1 tsp. chili powder
1/2 tsp. salt
1 tab. orange marmalade
1 clove garlic, minced
2 tab. honey

In a baking dish, mix together the oil, chili powder, salt, marmalade, garlic and honey until they are thoroughly blended.  Then marinate the pork in the mixture for about 30 minutes.

Grill the cutlets in a skillet, just 2 minutes on each side over medium heat until they are cooked through–but still tender.

That’s it!  so easy.

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