Hello there– There’s a couple reasons I love these little pork cutlets. They have a sweet and spicy coating that just wakes them up. And they cook up so quickly! Let them sit in the marinade while you make the rice, a veggie, a bright leafy salad– and they cook up in less than 5 minutes. Just right for a week night dinner.
ORANGE CHILI PORK CUTLETS
4 thin pork cutlets
2 tab. olive oil
1 tsp. chili powder
1/2 tsp. salt
1 tab. orange marmalade
1 clove garlic, minced
2 tab. honey
In a baking dish, mix together the oil, chili powder, salt, marmalade, garlic and honey until they are thoroughly blended. Then marinate the pork in the mixture for about 30 minutes.
Grill the cutlets in a skillet, just 2 minutes on each side over medium heat until they are cooked through–but still tender.
That’s it! so easy.
The Thankful Heart 
Ooooh, that sounds good! I love the sweet and salty/spicy.
Thanks dear Daisy.
Mmm tasty! I know the husband would love these and they are such a pretty color too!
Thanks Miss Mel– fun to hear from you!
So excited to get this recipe, I have 4 pork cutlets in the freezer and was wondering how to jazz them up! Thx for the inspiration – Kat
Hope they turn out great Kat!
it looks delicious. I’m going to try it. Thanks for sharing, Rhonda. 🙂
I hope you like it Lilly! I loved, really loved your small town pictures from your trip to France– hope you post some more!
I love the town of Locronan too and I wish to go back there again next time I visit Brittany, France. 🙂
Some places do just beckon you to come back…