Hi all– well, last week around here the temperature was in the high 90’s! Real summer easing into September. And I had the remnants of a watermelon from when our melon eating grand-girls were here. So it seemed like the right idea to, but to whirl up this fresh cold drink.
I got the recipe from one of the most beautiful blogs I read every week. Serena in Italy is an artist with her food photography and she posted this yummy recipe. You can find her at http://foodfulife.com . I think you’ll love her work.
Cut up the watermelon and pop it into the freezer for 3 to 4 hours.
When the watermelon is frozen, then drop the strawberries, frozen watermelon and mint leaves into a blender and whirr it into a bright frozen slushie. Makes two servings.
Pour it into a glass and drink it right on the spot! So fresh and bright!