Hi there– When I came upon this recipe, it really caught my eye– chunky apples popping out all over and it’s flavored by rum instead of the usual cinnamon. This little cake has more apples than batter, so it’s almost like eating apple pie– in a cake! (does that possibly make sense?)
Anyway, We had it with friends and mugs of coffee on an evening las week. I think you might like it at one of your meals with family and friends ahead…
RUM APPLE CAKE
4 medium apples, peeled, cored and cut into 1″ chunks
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
3/4 cup sugar
2 eggs
3 tab. light rum
1 tsp. vanilla
1/2 cup canola oil
powdered sugar for dusting
Peel & core the apples and cut them into nice large 1″ chunks
In a mixing bowl, stir up the flour, baking powder, salt and sugar. Then mix in the eggs rum, vanilla, and oil. Finally fold in the apples.
Spoon the batter into an 8″ cake pan* spray with cooking spray. Bake it in the oven at 350 degrees for 50 to 60 minutes, until the cake is a pretty brown and the apples are tender.
When it’s cooled, dust the top with powdered sugar through a sieve. Enjoy!
*I used a springform pan to be able to remove the cake easier.
Wow…this sounds perfect for the holidays!
Miss Michaels (I cannot find your first name!)– love your posts–so spare and beautiful, thought provoking… Wish I could send you a piece of apple cake…
That cake is on my list for the holidays…oh yes, my first name is Susan 🙂
It sounds easy to make plus I love apples – I’m going to try it. Thanks for sharing this, Rhonda. 🙂
Hope you like it Lilly!
Yummy!! This looks perfect for the season 🙂 I adore the smell of anything apple baking in the oven.
thanks Mel– are you cooking for Thanksgiving? We just put a pumpkin dessert in to bake and when it comes out crust for chocolate tart. Happy day tomorrow!
No, we are going to my mother in-laws for Thanksgiving (lunchtime), then to my Grandmothers, then to my parents. All of our family lives in the same small town so there are lots of stops to make 🙂
Enjoy your Thanksgiving feast!!
Sounds busy and heartwarming– hope it’s the best day for you all. xo
I would like a piece right NOW (with a cuppa tea pls!) This is quite different and I love the idea of apple cake an apple pie combined. – Kat
Hey Kat– that’s what makes it good for breakfast leftovers– lots of apples… Happy weekend!!
I loved the inviting appetizing 2 photos & that is why, I made it! It is just perfect on the outside & amazing on the inside! 🙂 xxx
Hope you liked it as much as we did!