Hi all– We had these tender little muffins for a post Christmas breakfast last week. Mixed them up with 4 year old Jobay. She got an egg cracking lesson. I think she’ll need a little more practice! Hot from the oven with a couple eggs scrambled up, they make a fine start to the day.
APPLE BRAN MUFFINS
1 cup flour
3/4 cup wheat bran
3/4 tsp. salt
1/2 cup brown sugar
2 tsp. baking powder
3/4 cup buttermilk*
1/4 cup oil
1/2 cup walnuts, chopped fine
1 medium apple
Peel, core and grate the apple. Set aside
In a mixing bowl, stir together the flour, bran, salt, brown sugar and baking powder. Then mix in the buttermilk, egg and oil. Finally fold in the grated apple and walnuts.
Spoon the batter into muffin papers lining a 12 cup muffin pan. And bake them up at 400 degrees for 15 to 20 minutes. So good warm with a slather of butter.
*These are just everyday muffins, so I don’t usually have buttermilk waiting in the fridge– To make your own just add a tablespoon of cider vinegar to regular milk and let it sit for a few minutes to thicken.