Hi cookie eating friends– Loving this new nubble-y version of chocolate chip cookies. They are hearty and satisfying and really taste like the sort of cookies that should come out of a grandma’s oven. Lots of nuts and chocolate wrapped in that whole wheat/bran cookie.
I know this is not the first chocolate chip cookie that has crossed paths with this blog– but I think it will the favorite for a long time. If you are need of cookies, hope you give these a try…
WHOLE WHEAT, BRAN CHOCOLATE CHIP COOKIES
1 cup butter. room temperature
1 cup brown sugar
1/2 cup white sugar
1 tsp. vanilla
1 cup whole wheat flour
1 cup white flour
1/2 cup bran
1/2 tsp. salt
1 tsp. baking powder
1 1/2 cup walnuts, coarsely chopped
2 cups chocolate chips
With an electric mixer, cream together the butter and the 2 sugars. Then beat in the eggs and vanilla. Next mix in the wheat flour, white flour, wheat germ, salt and baking powder. Then finally, beat in the nuts and chocolate chips.
Drop the batter by spoonfuls onto a baking sheet sprayed with cooking spray. And bake them up in a 375 degree oven for 8 to 10 minutes until the cookies a beautiful browned around the edges. And eat one while they are hot from the oven–delish!