Orange Pecan Scones


Hello all–  I wonder if you are have been an avid Downton Abbey watcher, like my friends around here.  We all showed up at Becky’s house last week to watch the final installment.  Everyone walked in the door with a plateful of something tea party-ish.  We poured glasses of wine and cups of tea and settled in to find out what finally happened to Edith and Mary, Daisy, Mr. Carson and all the rest…

These citrusy nutty scones were my contribution to the evening.  Served up with sweet butter and orange marmalade, they were just right with a cup of tea.


2 cups flour
1/4 cup sugar
1 tab. baking powder
1 tsp. salt
1 large orange
1/2 cup butter (1 stick)
2 eggs
1/2 cup heavy whipping cream*
2/3 cup pecans, chopped fine

for the glaze:
1 cup powdered sugar
2-3 tab. orange juice

First grate the peel of of the orange.  In a mixing bowl, stir together the flour, sugar, baking powder, salt and orange peel.  Then use a pastry blender (or food processor) to cut in the butter. Work it in until it resembles coarse crumbs.

In a smaller bowl beat together the eggs and cream.  Then stir it in to the flour mixture.  Finally mix in the pecans to make a sticky dough.

Turn the dough out onto the counter that has been dusted with flour.  Flatten it to a disk about an inch thick.  Cut the scones out with a round cookies cutter than has been dipped in flour to prevent sticking.

Lay the scones onto a baking sheet that has been sprayed with cooking spray and pop it all into a 400 degree oven for 15 or 16 minutes, until the scones are nicely browned.

While they are cooking thoroughly blend the powdered sugar and 2 tablespoon of the orange juice together with a fork.  If it seems a bit dry, add the 3rd tablespoon of orange juice and keep mixing.

When the scones come out of the oven, dribble the glaze over the tops of the scones.  Very best eaten hot from the oven with a bit more butter and a bright spoonful of orange marmalade.

*If you have cream left, you could whip it to serve with the scones…


17 thoughts on “Orange Pecan Scones

    • It was a good wrap-up. A few loose ends that made em wish there were a few more episodes, so I guess I’ll just have to imagine where those story lines went… I heard he is writing another script set in 1800’s New York. Hope that makes it’s way here. Always fun to hear form you Marcia! Love your book post this week!

  1. Yum!! These scones look just about perfect Rhonda!!
    PlusI have everything I need to make these at home right now. I know what’s for breakfast tomorrow morning.
    Thanks for sharing!!
    P.S. Love Downton Abby but I haven’t seen the final episode yet. Hopefully this weekend.

    • OK, Kat I did love the ending too, But– now I’m wishing of a couple more episodes to tie up all those open things you mentioned. What will happen with Daisy & and Mrs. Patmore & Tom?!! …

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