Strawberry Easter Cake

IMG_4891

Hi all– Easter’s come and gone, but I do have one more little recipe from our Easter this year.  It’s really not much of a recipe– just cake and lots of strawberries.  But the creamy filling that “glues” it all together is the secret of this sweet fruity cake.

STRAWBERRY EASTER CAKE
1 white cake mix
1/4 cup canola oil
3 eggs
3 cups heavy whipping cream
1/4 cup powdered sugar
2 tab. instant vanilla pudding mix*
8 oz. cream cheese, room temperature
2  16. oz. packages of beautiful strawberries (about 4 cups)

garnish: tiny flowers/mint leaves

Make the cake according to the directions on the package. My mix called for water, 1/4 cup canola oil and 3 eggs.  Spoon it into 2 standard 9″ round cake pans.  Bake it up and let it cool in the pans.  Cut each of the 2 layers in half horizontally to have 4 thin layers.

Beat the whipping cream, powdered sugar and vanilla pudding mix with an electric mixer until it is stiff.  Then cut up the cream cheese into 20 or so small bits and drop it into the whipped cream. Beat it again until the cream cheese is blended with the whipped cream.  That should make it nice and sturdy to spread on the cake.

Pick out 6 or 7 of the prettiest strawberries and set the aside to decorate the top of the cake.  Cut the other berries into slices, removing the leaves.

Then set one layer of the cake onto a plate and spread 1/4 of the whipped cream mixture over it.  Cover with a layer of  sliced berries.  Do the same for the 2nd and 3rd layers.  On the 4 layer, mound up all the remaining whipped cream and put it all into the fridge until dessert time.

Just before serving, decorate the top of the cake with the reserved strawberries, flowers, mint.  Dig in!

*The instant pudding mix is a favorite trick I learned from my Sis– use it every time I whip cream to stabilize it and to give a whisper of vanilla.

IMG_4894

And the best part of after Easter lunch– hunting eggs with those grand-girls!!
IMG_4966

24 thoughts on “Strawberry Easter Cake

  1. Beautiful cake Rhonda 🙂
    And I LOVE the whipped cream secret! BRILLIANT!!!

    Growing up my favorite part about Easter was the Strawberries, Whipped Cream, and Cake my grandmother would serve.

  2. You are amazing. Every food picture gets more and more beautiful, and all are magazine worthy. The recipe seems easy enough, but I’m not sure my finished product would ever look this perfect. The picture of the Easter egg hunt is adorable, too!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s