Oaty Coconut Milk Waffles


IMG_6417Hello all– I’m ever on the lookout for clever ways to disguise my breakfast oatmeal.  And here’s a good one.  Oaty waffles!  They are a sturdy waffle with  that rich coconut flavor and are just fine slathered with maple syrup or a little nonfat sour cream with jam.  We had them for Sunday lunch with eggs and mugs of tea.  Good old homey meal for two.

3/4 cups quick oats
3/4 cup flour
1 tsp. baking powder
1/2 tsp. salt
2 tab. brown sugar
1  1/2 cup coconut milk
2 eggs
1/4 cup canola oil
1 tsp. vanilla

Heat the waffle iron.

Stir together the oats, flour, baking powder, salt and brown sugar.  Then whisk in the coconut milk, eggs, canola oil and vanilla.

Cook according the the directions on your waffle iron. We have a stove top Belgian waffle iron that that we’ve been using around here for about 40 years– It took about 4 minutes on each side to brown nicely.

Keep them warm in a low oven until all the waffles are ready.  Oh yumm.


8 thoughts on “Oaty Coconut Milk Waffles

  1. Pingback: Oaty Coconut Milk Waffles – Bernedeth's basics

    • Sounds like a fun way to break in a waffle maker– The recipe I worked from had pictures of fancy heart shaped waffles. I was a little jealous! Anyway, happy waffle eating Mollie whatever you stir up!

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