Hi friends– I know this recipe name is way too long. But I wanted to include every flavorful bit of these little toasts– the tangy goat cheese, sweet honey, little bite of thyme. It made a delectable lunch last Saturday with a mug of tea and a book for company. And I thought you might like it too.
HONEY GOAT CHEESE TOASTS WITH WALNUTS & THYME
2 slices sturdy bread, sliced thick*
3 oz. goat cheese
1/4 cup chopped walnut
freshly ground pepper
fresh thyme leaves
Spread the goat cheese on the slices of bread and toast it for 3 or 4 minutes until the walnuts are toasty and the cheese is warm. Then lightly pepper the toasts, drizzle on a generous coat of honey and sprinkle to thyme leave over it all. Enjoy!!
*I love La Brea Bakery sour dough loaf for this. The picture shows just one of those slices, cut in half.