Avocado Green Sauce


Hi all– If you love Mexican food as much as we do, I think you will love love this green sauce!  It’s the best all purpose sauce– on tacos, enchiladas, nachos, chicken, fish and just for chip dipping…  And so delicious. I couldn’t stop eating it!!

Got this scrumptious green sauce from Melody on her friendly Texan blog– Meals with Mel. She’s a pro when it comes to Mexican dishes.  And this is one our favorites!!

7 oz. can salsa verde (I like Hedrez brand)
1/3 cup chopped red onion
2 cloves garlic, minced
1/2 cup chopped cilantro
2 avocados, peeled & pitted
juice of 1 lime
salt & pepper to taste

Put all the ingredients into a blender and whip until it’s smooth.  Refrigerate until you’re ready to use it.

P.S.  The recipe I worked from called for 2 cans of salsa verde and optional jalpeno or serano pepper– You might want to spice it up, but this version is just spicy enough for me.


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