Chocolate Chip & Pecan Bars



Hello Cookie-loving Friends– To tell the truth, until now not a cookie has entered my oven this long hot summer.  Baking has been reduced to a few necessary cakes.  But there’s a tinge in the air– could baking season be far off?!  It’s down to the 80’s this week and I’m imagining fall around the corner with apple tarts and orange rolls and batches of brownies!

So when we had our Thursday night crew in last week, I cranked up the oven and made these chocolate-y cookie bars– all the better with pecans (because who doesn’t love pecans??).  They are easy and cut up into neat little squares.


4 tab. butter (1/2 stick)
2 tab. canola oil
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 tsp. vanilla
1  1/2 cup flour
1/2 tsp. baking powder
1/2 tsp. salt
1  1/2 cup chocolate chips
1 cup pecans, chopped

With an electric mixer blend together the butter, canola oil, white sugar, brown sugar, egg and vanilla until they are smooth and creamy.  Then beat in the flour, baking powder and salt.  Finally add in the chocolate chips and pecans (I keep a small handful of both aside to sprinkle on top to make it prettier)

With your fingers press the dough into a 9″ by 13″ baking dish that has been sprayed with cooking spray.  Pop it into a 350 degree oven for 20 to 25 minutes, until they are lightly browned and cooked through.


25 thoughts on “Chocolate Chip & Pecan Bars

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