Cornmeal Waffles

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Hello Breakfast Eaters– I love breakfast.  And since school started without me this week, I know I’m truly retired!  So while kids are filing into classrooms and taking out math books and turning on iPads, I’m home making breakfast–all kind of breakfasts! — lingering at the table with a book and a mug of tea.  It’s like being on a mini vacation first thing in the morning.

So here’s just a breakfast suggestion– cornmeal waffles.  If you like good old cornbread as much as we do around here, I think you’ll love these waffles– golden and homey.  And of course all the better with a splash of syrup and berries– and that mug of tea and a book…

CORNMEAL WAFFLES
1 cup flour
1 cup yellow cornmeal
2  1/2 tsp. baking powder
1/2 tsp. salt
1  1/2 cups buttermilk
2 eggs
1/4 cup honey
1 tsp. vanilla
1/2 cup canola oil

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Heat the waffle maker.

In a mixing bowl, stir together the flour, cornmeal, baking powder and salt.  Then whisk in the buttermilk, eggs, honey, vanilla and canola oil.  The batter will be thinner than normal waffle batter.

Cook the waffle according to the directions on your waffle maker.  Then serve up the hot waffles with butter and/or fruit, maple syrup, jam, powdered sugar, whipped cream…  whatever you have int he fridge.  Happy breakfast!!

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15 thoughts on “Cornmeal Waffles

  1. Yum. Yum. Yum. Rhonda you are amazing!
    I wonder if this would be good with coconut or sesame oil?
    Rhonda, I love that you are taking care of yourself well, it is so important. ❤ You are an inspiration to me. I'm sending you so many blessings of love and expansion in your retirement / blooming / lot of happy things.

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