Cinnamon Roll Muffins

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Hi friends– It’s September and the oven has been put back to good use around.  I’ve been baking up a storm.  And nothing smells so good coming out of the oven as something laced with cinnamon.  This little muffins are kind of second cousin to cinnamon rolls, lots of the same flavor and the crunchy nuts, but a whole lot less time and effort is involved.

I made them for our lovable group of 20 & 30 something’s who come in on Thursday nights– and the muffins all disappeared!  I love baking for those guys– such an appreciative group of eaters.  And just all around fun to spend an evening with them.

CINNAMON ROLL MUFFINS

Topping:
1 cup brown sugar
1 tab. cinnamon
1  1/2 cup chopped walnuts or pecans
3 tab. melted butter

Muffins:
2 cups flour
1 tab. baking powder
1/2 tsp. salt
1/4 cup sugar
1/2 cup canola oil
1 egg
1 cup milk

Frosting:
2 oz. cream cheese (1/4 of a block), softened
1 cup powdered sugar
1 to 2 tab. milk
few drops of vanilla

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First make the topping.  Mix together the brown sugar, cinnamon and nuts.  Then completely fold in the melted butter.  Set this aside for later.

For the muffins, stir together the flour, baking powder, salt and sugar.  Then mix in the oil, egg and milk.  (The batter will be stiff.)  Take 1/2 cup of the brown sugar topping mixture and stir it into the batter.

Use muffin papers or spray a 12 cup muffin tin with cooking spray– then scoop the batter into the muffin tin.  Put of spoonful of the brown sugar topping on top of each muffin, patting it down a bit with the spoon to make it stick well to the batter.

Bake them up at 350 degrees for 15 to 18 minutes until firm to the touch.

While they are baking, make the frosting.  I softened the cream cheese in the microwave for a few seconds.  Then with a whisk, beat together the cream cheese, powdered sugar, 1 tablespoon of milk and the vanilla.  If the frosting seems runny enough to drizzle over the muffins from a spoon, that’s great!  If it is too thick, add the second spoon of milk and blend it completely.

Drizzle that luscious frosting over the muffins, hot from the oven and enjoy that cinnamon smell while you do it!  Scrumptious eaten with friends and mugs of tea.

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15 thoughts on “Cinnamon Roll Muffins

    • HeY Flora! Thanks for asking– I can use all the editing help I can get!! It’s 1 and 1/2 cup nuts. That’s a lot– maybe that’s why I love these muffins so much. Less would be fine. Anyway– How are you?? Paloma back in school? Is it really fall there?? So fun to hear from you… hugs hugs.

    • Hi Lacey– You’re so sweet, thanks! I just use my little iPhone 6. I have a secret wish to get a “real” camera and take lessons so I can get the best out of it. But for now, my phone works good enough. hugs from here!

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