Green Goddess Veggie Dip

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Hi all– I think I’ve already told you about the group of 20 somethings who drop in every Monday night to meet up, talk, laugh, plan, pray.  The don’t knock–just drift in 2 or 3 at a time, stop in the kitchen to say they’re here, to catch up.  It’s great. And I get to feed them– just a little snack to get us going.   I love our Monday nights.

So this week (too hot to bake!) we had the coffee table full of veggies, dip and some crackers on the side.  Here it is:

GREEN GODDESS VEGGIE DIP
2 ripe avocados
2 tab. tarragon vinegar
1 clove garlic
1/2 cup sour cream
1/4 cup cilantro, chopped
1/4 cup olive oil
salt (about 1/2 tsp.) and freshly ground pepper to taste.
garnish: chopped green onion

Just drop all the ingredients into a blender or use a stick blender until it’s smooth and creamy.  Set it out with a board of veggies and maybe a few crackers.  Done.

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P.S.  I know this recipe is nothing like the traditional Green Goddess dressing– I think the name was just stolen because it’s green!

23 thoughts on “Green Goddess Veggie Dip

      • Wow congratulations to your daughter. I wish her a safe and easy delivery and of course a healthy baby! Enjoy San Francisco, Rhonda with your family. By the way, I haven’t been to the USA yet; I’m looking forward reading to your next post.xoxo my friend! 😍

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