Hello all– When I was a kid, our home did not see a lot of fresh cooked veggies– We were a whole big tableful of picky eaters!! My mom would make broccoli (for herself!). And we would beg her to leave it in the kitchen with the lid on so we didn’t have to smell it!
Then I married Larry– the veggie guy. “Where’s the Brussel sprouts? the spinach? the broccoli? he wanted to know. So “for love” I learned to eat all kinds of fresh vegetables (thanks Larry). Here is the latest of our vegetable finds– roasted broccoli– generously seasoned with the distinct taste/texture of pine nuts thrown in. It’s enough to make a girl love her veggies!
ROASTED BROCCOLI WITH PINE NUTS
1 large head (bunch) of broccoli
1/2 cup pine nuts (or walnuts, almonds)
3 or 4 tab. olive oil
1/2 tsp. garlic salt (or table salt)
1/2 tsp. dried basil
freshly ground pepper to taste
Cut the main stem off of the broccoli and discard. Chop the rest to small bits. In a mixing bowl, stir together the broccoli, pine nuts, olive oil, garlic salt, basil and pepper.
Spread the broccoli mixture onto a baking sheet that has been sprayed with cooking spray. Roast it in a 400 degree over for 10 to 15 minutes (just cook until the broccoli is tender, not browned). Serve it up piping hot– delish!
P.S. I buy the big bags of pine nuts at Costco and they keep a long long time in the fridge. It costs a bit, but so much less expensive than those tiny $8 bags of pine nuts at the market. (cheapskate tip!)
Larry sure is a lucky man.
You’re so sweet Brigid– after being married 41 years, I think he’s pretty great! (And I have big news–my daughter Ani had her 1st baby 10 days early and so I drove 9 hours up to San Francisco yesterday and it went so well– baby Lois is pink and cute!! I’m thrilled! Icouldn’t resist telling you!). OK, hope all is well with you there. Hugs!
That is just wonderful news. I look forward to seeing some photographs. Give mum and baby a hug from me. And one for you guys too!
Thanks dear Brigid!! so much joy!
I love broccoli, or rather I eat a lot of it. My sister and I used to pinch our noses when we were forced to try a tiny piece of fish or anything else with an unpleasant scent!
Funny! My kids had the same nose pinching reaction to green peas. Why??? And– I have big news. Our daughter Ani had her baby 10 days early yesterday so I drove 9 hours up to San Francisco to meet that tiny girl on her first day in the big world!! She’s so pink and cute. What a blessing! I just had to tell you. Hope all’ swell there– loved your Monhegan posts!! Hugs!
Wonderful news, Rhonda!! Congratulations to all of you, another little girl to love! Wow, 9 hours, you’ve had quite the adventure yourself this week, so glad you could be there to greet your new grandbaby on her first big day. Hugs back!
It’s been great so far!! She’s a sweetheart. — I’m at the hospital today, got to hold her all afternoon. thanks Marcia, you’re so sweet.
Very healthy and delicious!! And the photographs are amazing!!
Thank you Sumith– you are the blog with the most incredible photographs!! I love to see your food creations–beautiful! Take care…
Hi Rhonda it’s all because of the support and blessings of beautiful people like you. Looking forward for your future support and readings. Thank you.
I’ve had green beans with pine nuts, but not broccoli. I have to try this!
Hi Antonio– now you’ve got me thinking– we’d love green beans with pine nuts. Thanks for the idea! Fun to hear from you!
I’m with your hubs, I love veggies too. AND I have some broccoli at home I need to use. This is called good timing.
ha ha ha Lacey! Hope you like it. We thought is was just fine. hugs!!
Hi Rhonda – roasted brocc is one of our go-to veggies around here. I like your addition of pine nuts! Will have to try that – Kat
Hey kat– I had never roasted broccoli before and it turned out just fine– so when I had some fresh green beans the next week I roasted them too! I’m on a vegetable roasted kick, I think! What else do you roast???
Carrots, and sometimes peppers and onions. Oh, and brussel sprouts and cauliflower. – Kat
OK I’ve go a list!! I’ll start roasting Kat! Happy weekend to you there! I’m just typing and sitting next to my little grand-girl Lois (who mostly sleeps) so it’s a good weekend here! hugs!
A funny post with a tasty yummy recipe! Love it! 🙂
thanks blog-friend!! xox
Love ❤️ love the pinenuts with the veggies. Amazing
Hi Esme! Fun to hear from you– Loved your post with the Frozen” cupcakes!!
Thanks so much – I will pass your comment to the baker of these lovely cupcakes
They’e spectacular!!