Sugar Cookies


Hello Baking Friends– In about a week, 3 grand-girls will coming swarming in the door and what will we do?? Decorate sugar cookies!!  It’s one of my favorite (and messiest) parts of Christmas– frosting and sprinkles from here to there…  Those girls know how to decorate with dash and verve!

On the other hand, Friday evening we had a little more sedate cookie decorating with some young moms from my MOPS group.  It was mulled wine and cheese & crackers, and long conversations as we frosted and sprinkled the evening away.   So much fun.

Whoever you make cookies with, this is a recipe you might enjoy, simple and it makes enough cookies to tide your through a week of Christmas (4 or 5 dozen)


3/4 cup butter (1 1/2 stick), room temperature
1 cup sugar
2 eggs
1 tsp. vanilla
2 1/2 cups flour
1 tsp. baking powder
1 tsp. salt

With an electric mixer, beat together the butter, sugar, eggs and vanilla.  When that is blended mix in the flour, baking powder and salt. Chill the dough in the fridge about 30 minutes.

Then spread flour on your counter top and a little more flour on your lump of dough– and then flatten it to a thin layer with a rolling pin.  Cut out all your favorite cookie cutter shapes and bake in a 400 degree oven for just 6 or 7 minutes, until they are slightly brown around the edges.




1/2 cup butter, room temperature
1 pound box powdered sugar (about 3 3/4 cups)
1 tsp. vanilla
3 to 4 tab. milk or half & half
food coloring
all the sprinkles you can round up!

With an electric mixer beat together the butter, powdered sugar, vanilla and 3 tablespoons milk, add the 4th tablespoon, if you want the frosting to be a bit thinner.

Divide the frosting into smaller bowls and add food coloring for the colors you want to use (I did yellow, green, red and white).  Mix them well with a fork to blend in the coloring.  Frost and sprinkle your cookies!

Let the cookies sit out for a few hours before you stack them in a container– I do them ahead and layer them in large containers, between layers of waxed paper and put them in the freezer.


Here’s my cookie decorating crews– Charlotte & Maryann, so enthusiastic!!  And 5 dear MOPS moms on our relaxing night together.
img_3454     img_3451


P.S. If you live in So. California, the Decor Store in the corner of Beach Blvd. & La Habra Blvd. in La Habra is “Sprinkle Central!”  every sprinkle and colored sugar you could wish for– plus those cute little eyes!



20 thoughts on “Sugar Cookies

    • Hey Suzanne– I really picked that recipe because it was the one in my old Betty Crocker cookie book that I could make in Spain with more limited ingredients! And have been doing it for 40 years since. It’s really all about the frosting! Loving all your baking these days… Merry Christmas! xox

  1. Even your sugar cookies look perfect, so bright and colorful. And the snowflakes so delicate and pretty! Looks like a great frosting recipe. I like how it’s made with pure butter rather than shortening (I’m always surprised when people say they still use shortening or corn syrup). Happy cookie making!

    • I know what you mean Marcia– but I do miss shortening when I make pie crust– it’s just not the same without it! Are you a Christmas baker?? Does the library close over Christmas? Mine here takes a break for a week. Merry Christmas!! xox

      • I’m attending my annual cookie swap this weekend, so I’ll be baking 7 dozen cookies (double chocolate with cherries and pecans). We’ve been swapping for 28 years. We only get Monday off for Christmas & New Year’s at the library and since I happen to work on Mondays (but not again until Friday), it works out well for me! xo

        • OK, those cookies sound really good Marcia– so you share cookie recipes? Love pecans and cherries (and, of course, chocolate). Sounds fun to have your own swapping flock of friends. Do you make different kinds every year? or stick to favorites? — and glad your schedule worked out so well. Time to do the things you want to enjoy! Merry Christmas!

    • Hey Kat– I got the eyes at a shop that has cake decorating supplies– they had 6 or 7 different sizes. But Walmart by us has Wilton cake supplies and sells eyes that are a little larger. Are you a cookie baker for Christmas?? Who do you spend Christmas with? Hope it’s a wonderful day…

  2. Pingback: Merry Christmas! | The Thankful Heart

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