White Truffle Cake


Merry Christmas!!  Did you have a favorite celebration so far this year? I think mine could be our evening at Susan’s last week.  All the Wednesday night ladies came and we munched on salty snacks and Christmas desserts.  Susan made a fire in the fireplace and we sat around her family room and talked together about Mary and the annunciation of the Angel.  We prayed and laughed and passed around Christmas hugs.  Such a memorable evening.

Here’s what I brought to set on the table– so rich and smooth, and pretty on the plate.  It just looks like Christmas.



Cake layer:
3 eggs
1/3 cup sugar
1 tsp. vanilla
1/3 cup flour
pinch of salt

Truffle layer:
1  1/4 cup heavy cream
12 oz. good white chocolate*
8 oz. mascarpone or cream cheese

white sprinkles


To make the cake, use an electric mixer and beat the eggs, sugar and vanilla for about 3 minutes until it is foamy and increases in volume.  Gently fold in the flour and salt with a rubber scraper.

Then scrape the batter into a 8″ springform pan (or deep cake pan) that has been sprayed with cooking spray.  Put it into a 350 degree oven for 12 to 15 minutes until it is lightly browned and firm to the touch.

While the cake is cooking,  bring the heavy cream to a boil in a saucepan.  Drop in the white chocolate and turn off the heat.  Stir until the chocolate completely melts.

Then let the cake cook and the chocolate/cream mixture cool completely.

When the cream is at room temperature, cut the mascarpone (or cream cheese) into cubes and drop into the cream mixture.  Beat with an electric mixture until it is blended and smooth.

Pour the truffle white chocolate mixture over the cooled cake and refrigerate for a least 2 hours (overnight is best).

Decorate with white sprinkles and a touch of green (snipped from your tree??)  Voila!


recipe adapted from vikalinka2.be-ites.com


19 thoughts on “White Truffle Cake

    • Hey Daisy– it really is cheesecake-ish. Pretty rich, so little slices are good. Got your email– try to answer soon, but we’re driving home from SF tomorrow and then all the kids come in the door that afternoon! So so good to hear from you… Christmas blessings… xo

  1. God, Rhonda, this looks delicious! You are such a nurturing, creative chef 🙂
    I’m back from my retreat, it was glorious. At the retreat, I was thinking about compassion and gentle strength, both of which remind me of Mary.
    So many blessings, my blogger friend — Debbie xo

  2. This is a nice blog but please visit and read the new ultimate theory of human relativity exclusively on My Theory also give me some feedbacks as I am hungry for it.
    From your latest follower My Theory.

  3. Beautiful, a perfect snowy scene! When I see your gorgeous pictures, I always think the recipe must be tricky, and then I’m surprised when it reads as quite doable. Thanks for sharing so many, the sprig of tree is a great touch!

    • Hey Marcia– yep, I’m not good at tricky recipes–This one just has a few ingredients, but they make a really festive cake. I think it’s the sprinkles that makes it! Always love hearing from you Marcia!

    • Yep, we are practiced cake eaters around here. But I’m having that post Christmas feeling that I never want to eat another piece of cake. (We’ll see how long that lasts!) How was your Christmas?? Were you the cook? xox

  4. Pingback: Merry Christmas! | The Thankful Heart

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.