Hey there– We’ve already hit a couple hot days– feels like a little summer preview. So on a warm evening this week, we had this simple salmon, back doors wide open to catch the breeze.
Love this dish– fast, easy and the sauce–oh the sauce! It’s tart, garlicky and honey sweet.
LEMON HONEY SALMON
1 tab. olive oil
2 cloves garlic, minced
1/4 cup water
2 tab. freshly squeezed lemon juice
2 tab. butter, cut to small pieces
2 tsp. honey
4 six ounce salmon filets
2 tab. olive oil
salt & freshly ground pepper
tab. parsley, minced*
In a small pan heat the 1 tablespoon of olive oil. Put in the garlic and saute for 1 to 2 minutes until it’s fragrant. Add in the water & lemon juice. Simmer for 3 or 4 minutes until it is reduced about half the liquid. Stir in the butter and honey until it’s all blended and set aside.
Heat a skillet to medium high. Pour in the 2 tab. olive oil. Liberally salt & pepper the salmon on both sides. Then cook it 3 minutes on each side until is crisp and golden.
Set the salmon on a pretty plate and pour over the warm sauce. Sprinkle with parsley and garnish with lemon slices. Done!
*I didn’t have any parsley in the fridge, so I used cilantro.
P.S. Photos are just half a recipe– enough for Larry and me.