Good morning! We were staying with our kids recently and Jessica pulled this dish of oatmeal from oven, hot & fruity & just a bit crunchy. Add some warm milk and it’s the loveliest breakfast.
So I brought that recipe home and here’s my version– the best baked oatmeal yet! (and we’ve eaten our share of baked oatmeal, let me tell you…)
JESSICA’S MORNING OATMEAL
2 cups oats
1/2 cup sliced almonds
1 tsp. baking powder
1/4 tsp. salt
1/2 cup maple syrup
1 cup kefir or buttermilk
1 cup water
3 tab. unsalted butter, melted & cooled slightly
2 tsp. vanilla
1 pound fruit (pears, nectarines, blueberries)*
garnish: a pitcher of cream (or milk) to serve/more syrup (optional)
In a bowl, mix together the oats, almonds, baking powder and salt. Set aside.
In another bowl, stir up the maple syrup, buttermilk, water, egg, vanilla and 1/2 of the melted butter. Set aside.
Cut the fruit to small chunks and spread it on the bottom of a 9″ square of 9″ deep round making dish that has been sprayed with cooking spray. Spoon the oat mixture over the fruit. Then carefully pour the liquid mixture over the top of it all.
Bake the oatmeal at 375 degrees for 35 to 45 minutes until the oats are cooked through. Drizzle the remaining butter over the oatmeal and serve with cream and syrup if you want a little more sweetness.
*I used 2 nectarines, 1 pear, 1 cup of blueberries (all unpeeled–easy!)