Hi friends– The first time I met muesli was on a road trip with our kids years ago when we lived in Spain. Some friends in Austria offered to let us stay in their apartment while they were away– as long as we would feed their rabbit and feel free to help ourselves to anything. That’s where we found the muesli– in their kitchen cupboard! And loved it from the start.
So here’s my current version, sweetened with maple syrup and full of lovely crunch. With yogurt and summer cherries, it’s perfect!
MUESLI (WITH YOGURT & CHERRIES)
3 cups rolled oats
2/3 cup sliced almonds
2/3 cup coconut
2 tab. sesame seeds
3 tab. olive oil
1/4 cup maple syrup
1/2 tsp. sea salt*
also– serve with yogurt & fruit (like cherries!)
Stir together all the ingredients in a mixing bowl until the oats are thoroughly coasted. Spread the muesli evenly onto two baking sheets that have been lined with foil.
Bake the muesli at 350 degrees for 20 minutes, taking it out mid-way to stir it up and spread it back out over the pans. Let it cool and then heap it onto a bowl of yogurt & fruit!
Never seen muesli look so delicious!
Hi there– thanks! Had a peek at your blog– loved your San Francisco post!
That’s my kind of breakfast!
Thanks Cindy– had it again this morning with blueberries! Hope you’re enjoying your summer– do you have it off or are classes still going?? xox
Summer is my holiday time! Though I do some admin and preparation for going back to school in September.
HI Cindy– hope you get your full share of summer rest and restoration before school completely starts back up!! hugs!
What a nice muesli recipe! ☺️😍 I can imagine how delicious it is with all kind of fruits 😉
Thanks Vero! Loved your post about 9 month old Canito!! we have a little 9 month old grand-girl who is doing the same amazing things! hugs!
Thank you! ☺️ Hugs to all of you and enjoy your granddaughter a lot! To see all these amazing things is simply great!
Love Muesli, looks yummy!☺
thanks Ursula– love hearing form you! xo
I’ve never tried muesli, but it looks lovely paired with those cherries! This recipe is right up my alley.
Hi LB- thanks– agree. aren’t cherries good this year??! And — loved your post of the air fried chicken! xo
thank you! =)
Very neat! Is it comparable to granola?
Hi! It’s lighter and less sweet than granola. I like it on ice cream (with makes not light at all!). xo
lol. Yum!
I bet my kiddos would love this. Was the fruit from your neighbor’s garden?
Nope- just the market– but cherries are really cheap here right now so we’ll eating a lot of them!! Happy weekend ahead– Looking forward to the birthday party pics! xoxox
I’m going to have to pick some up next time at the store based on this post alone.
Hi Lacey– hope you like it! Loved the birthday party pics on your Friday post! Great cake!!! hugs hugs!
Thanks Rhonda. My mother-in-law got the cake for him. He said he wanted a vanilla cake with a red train. So she made sure he had the best vanilla cake with a red train in all of history lol!
yum yum yum! I am a big fan of muesli but normally it isn’t roasted. This is granola. I love this recipe too! Muesli is uncooked cereal combining grains, nuts, seeds and fruits.”
Thanks Sophie– so interesting! I didn’t know that. The recipe I worked from said to roast it, but I know muesli is a European food and I got my instructions from an American magazine. thanks! I learn a lot from you! Hope you’re doing well! xox
I am thanks! I have still 1 week of holiday! 🙂
That’s lovely Sophie!! Hope you get a chance to relax and do all the things you love! xox
YUM! I am always in shock with how much they charge in the grocery store for granola. I started making my own a few years ago and haven’t looks back since. Yours looks particularly delish
-Kat
Ok Kat– have you posted the granola recipe?? I’ll have to go search. I know –it’s over $4 a box for the kind I like!! sheesh! xox
Mmm! Looks so healthy! Much better than the packaged stuff I buy!
Hi Melissa! We thought it was just right– time to make some more… loved your spinach pastry recipe!! Looks just right for dinner with friends! xo