Hi all– OK, OK, just one more peach recipe!! I’ve had this one on my Pinterest board for months. It calls for canned peaches (!), but I wanted to try it with fresh summer peaches and now’s the time!
Made it for my Monday ladies who came in the door this week. And Larry and I split the leftover piece watching the Angel Baseball game on tv–sweet and peachy!! Hope you still have peaches at the market so you can give it a try!
PEACHES & CREAM TART
1 white cake mix
1/3 cup butter (2/3 stick), room temperature*
2 eggs, divided
3 large yellow peaches
8 oz. cream cheese
1/3 cup sugar
1 tsp. amaretto (or vanilla)**
In a mixing bowl cut together the cake mix, butter and 1 egg with a pastry blender (or 2 forks) until the mixture resembles coarse crumbs. Set aside one cup of the mixture for later.
Take the remaining mixture in the bowl and press it into a 9″x 13″ baking dish (or 12″ tart pan) that has been sprayed with cooking spray. Pop it into a 350 degree oven for just 10 minutes.
While that’s cooking, peel, pit and cut the 3 peaches into 1″ chunks. When the baked crumb layer comes out of the oven spread the peaches over the top.
With an electric mixer beat together the cream cheese, 1 egg, sugar and amaretto until it is creamy (just a couple minutes). Drizzle it over the peaches.
Then take the remaining 1 cup of crumb mixture, that you saved out earlier, and sprinkle it over the top of everything. Return it to the 350 oven and bake for 30 minutes more until it’s slightly browned on top. Delicious hot or cooled.
*If your retrieving the butter from the fridge (like me), pop it into the microwave for 8 to 10 seconds to soften to room temperature.
**I used amaretto because I have a big bottle on hand– keep it in place of almond extract because it’s about a tenth the price and lasts forever in the cupboard. The original recipe called for vanilla.
I can look at this and get satisfaction without any calorie related issue. Sigh….I wish I could eat dessert more than once or twice a month, but it is not to be……
Know what you mean Cindy!! I don’t eat nearly the sweets I used to. Loved your bird’s in the water post!! xo
Hello Rhonda! Really delicious recipe! 🙂 I prepared today something similar, however with pears and it is already gone 😀 I can imagine, that yours is delicious as well! 🙂
That sounds yummy Vero!! Are you posting the recipe?? We have lots of pears in the market now… hugs!
Thank you, Rhonda! I will definitely do so 🙂 Probably once I am back to UK 🙂 Hugs from Czech Republic!
This looks so delicious Rhonda. This makes me crave more of peaches – haven’t had peaches for a long while now. 😘😘😘
Yummy I will have to try this.
thanks Lucinda!! I wonder how those new little babies of yours are doing… Do yo get to see them often?? xo
Every now and then. We are actually going to Jamestown this weekend for the college homecoming so hopefully we will get to see them too.
That sounds like so much fun Lucinda!! And the babies are the sweetest bonus! Have fun! xox
Thanks!!
Awesome recipe……love to try this 🙂
thanks– I hope you do!!
HI Rhonda, this looks so good! I love Pinterest for recipes and visit often. Although I have a scrapbook cookbook of favorites, I still resort to my online cook book. I hope you and Larry are enjoying this beautiful weekend! It’s sunny and hot here, feels like summer instead of fall! Hugs to you, friend. ❤
Warm here too Mary– but just about right– had the back door open all afternoon and a little breeze came in. Hope you have a great school week ahead… xo
Thank you, Rhonda. So far this week is hot and steamy in school. We are getting through but I welcome cooler days soon! Happy days to you.
me too Mary! I’m waiting for an evening cool enough to make a fire in the fireplace!! xo
Yummy, this looks melt-in-you-mouth delicious!
I think peaches maybe my favorite fruit. So you keep the peach recipes coming 🙂
Delicious recipe. This is so tempting.
Thanks– so nice of you to say so! xo
Hi Rhonda – I’m surprised you actually had leftovers! This looks so pretty. I think it would be pretty adaptable too, would it work with apples or cherries or strawberries?? – Kat
What a great idea Kat! I think I’ll try it with apples (no cherries left around here now)– How are things with you?? Been doing any fall baking?? xox
Lucky Monday ladies! What a lovely easy peach tart to,make!
Hey Sophie! I’m lucky to have those Monday ladies come in every week– love time with them! hugs hugs!
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