Yogurt Oatmeal Waffles


Good Morning — Don’t you love weekend breakfasts?? — mugs of tea, lazing at the table, and waffles, hot from the waffle iron.  Here’s a hearty waffles laced with oatmeal and so moist from plenty of yogurt.

1 1/4 cup flour
1/2 cup oatmeal (whole oats, not quick cook)
1 tab. baking powder
3/4 tsp. salt
3 eggs
1/4 cup canola oil
1/4 cup brown sugar
1  1/2 cup unflavored yogurt

In mixing bowl, stir together the flour, oats, baking powder and salt.  Then mix in the eggs, oil, brown sugar and yogurt.  The batter will be thick and a little lumpy from the oats.

Cook in a waffle iron that has been sprayed with cook spray according to the directions on your iron (mine cooked for 7 minutes).

Serve them up with maple syrup and fruit– breakfast beautiful!!


20 thoughts on “Yogurt Oatmeal Waffles

    • Hi Linny (is that the right name??) — hope you like them as much as we did! Just read through a few of your fall posts– so gorgeous. You live in such a beautiful part of the country. I’ve put Vermont on my travel wish list!! thanks thanks. xox

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