Good Morning — Don’t you love weekend breakfasts?? — mugs of tea, lazing at the table, and waffles, hot from the waffle iron. Here’s a hearty waffles laced with oatmeal and so moist from plenty of yogurt.
YOGURT OATMEAL WAFFLES
1 1/4 cup flour
1/2 cup oatmeal (whole oats, not quick cook)
1 tab. baking powder
3/4 tsp. salt
1/4 cup canola oil
1/4 cup brown sugar
1 1/2 cup unflavored yogurt
In mixing bowl, stir together the flour, oats, baking powder and salt. Then mix in the eggs, oil, brown sugar and yogurt. The batter will be thick and a little lumpy from the oats.
Cook in a waffle iron that has been sprayed with cook spray according to the directions on your iron (mine cooked for 7 minutes).
Serve them up with maple syrup and fruit– breakfast beautiful!!