Hi everyone– Here’s a recipe that’s so quick and delicious I’m happy to pass it on to you. You can get it into the oven in about 5 minutes! I put on some brown & wild rice mix to simmer after the chicken was in and then sat and read a book! Best way to fix dinner.
BALSAMIC APRICOT ROSEMARY CHICKEN
4 bone in chicken thighs
1/2 cup apricot jam
1 tab. balsamic vinegar
1 tab. rosemary, minced
1/4 tsp. salt
4 bone in chicken thighs
1/2 cup apricot jam
1 tab. balsamic vinegar
1 tab. rosemary, minced
1/4 tsp. salt
Remove the skin from the chicken thighs and place them bone side down in a baking dish that has been sprayed with cooking spray. (If you like the skin, leave it on!) In a small bowl stir together the apricot jam, vinegar, minced rosemary and salt. Spoon it over the chicken thighs and pop it into a 400 degree oven for 40 to 50 minutes. Spoon the extra juices over the chicken as you set it on the serving plate. (If you use a meat thermometer, internal temperature of 165 degrees)
Ready and delicious!
This looks delicious Rhonda! Love the marinade😋😍
Hi Ursula. Yep, it’s got a nice flavor– and I like it because it was so quick to put together. wonder what you’re baking up this weekend! xox
oh my — have GOT to try this— thank you! 🙂
Oh, I hope you like it! It’s so easy! xox
delish!!!
This looks amazing!
Hey Lisa! thanks. I loved that it was so easy, but came out great! Happy weekend! xox
That glaze! This looks delicious Rhonda! I hope you are doing well!
thanks Antonia! It is nice because it’s so easy! And– love love your Valentine S’more Pops!! So clever! take care… xo
I love the sound of this recipe Rhonda. It certainly looks delicious. X
Thanks Brigid! Loved your And the Mountains Echoed-book review on facebook. It’s one of my favorites– what a story teller!! hugs hugs!
Yum! Delish and easy just they way I like it. I think I will whip this up this week, thanks Rhonda! – Kat
I know. Easy is high on my list when picking a recipe! Hope you like it Kat! xox
I love all the ingredients in this. I have to admit I laughed when I read: get it in the oven in 5 minutes. Ha ha, you haven’t seen me cook, probably more like 55! But then, I have made chicken with apricot jam and Russian dressing and a few spices, so I suppose this is pretty similar. I love the balsamic and rosemary additions though. I’m convinced to try it, thanks!
Oh– my sis makes an apricot chicken with Russian dressing! it’s delish. Hope you weekend is full of good food! hugs hugs Marcia!