Hi friends– End of the weekend here. How was yours?? Friday night the young moms from our table at MOPS (mothers of preschoolers) came over and we cooked dinner together. So fun!! And we sat and talked til after 11:00. Love those girls.
Besides that we had a couple quiet days–lots of reading and long walks. And here is a good dinner idea for a lazy Saturday supper. With a big salad and some rice, it’s ready in less than 30 minutes.
HONEY CILANTRO LIME SALMON
1 pound filet of salmon
freshly ground pepper
1/4 cup butter, melted
juice of 1 lime
3 tab. honey
3 cloves garlic, minced
1/3 cup cilantro, chopped
Line a baking dish with foil and spray it with cooking spray. then set your salmon filet in the center of the foil, liberally sprinkling on salt and pepper.
In a bowl, mix the melted butter, lime juice, honey and minced garlic. Spoon it over the salmon and fold the sides of the foil up over the salmon.
Bake it up at 350 degrees for 15 to 20 minutes (depending on the thickness of the salmon). Then turn on the broiler and cook 2 or 3 minutes more to crisp the stop.
Put it on a pretty plate and sprinkle the cilantro on top to serve it up nice and hot.