Hi everyone– saw these plums at the market and couldn’t resist digging into summer fruit! The best part of this dish is the sauce!! We ate it with brown rice that soaked up the puddles of sauce for a delicious side dish. Add a bright salad and a chunk of bread. Delish!
GINGER PLUM CHICKEN
2 pound boneless, skinless chicken breast
2 tab. olive oil
1 tab. soy sauce
1 tsp. ground ginger
2 tab. brown sugar
1/4 cup plum jam
1 tsp. brown mustard
2 cloves garlic, minced
1/2 cup chicken broth
1 tsp. corn starch
2 plums, seeded and sliced to wedges
Slice the chicken breasts horizontally to make 4 chicken filets. Heat the oil in a large skillet. Cook the chicken on medium high for 3 to 4 minutes on each side until it is cooked through. Remove the chicken from the skillet.
While that’s cooking, combine the soy sauce, ginger, brown sugar, jam, mustard, garlic, broth and cornstarch in a container with a tight fitting lid. Shake the container until all the ingredients are well blended and then pour it al into the hot skillet.
Stir it up for a couple minutes until the sauce thickens. Then add in the cooked chicken and the plums.
Lower the heat to a low simmer and let it all cook for about 3 or4 minutes to warm the chicken and set the sauce. .
Serve it all up on a pretty platter, topped with all the sauce and a sprig of something green.