Maple Pecan Banana Muffins


Good Morning– Isn’t it nice to have help in the kitchen??  Had one of my favorite kitchen helpers with me yesterday morning to mix together these happy muffins.  They are sweet and tender– just like little Lois!  And we all sat around the coffee table for breakfast to munch muffins and drink coffee, while we watched the World Cup this morning!

MAPLE PECAN BANANA MUFFINS
2 bananas, thoroughly smashed
1/2 cup milk
1/2 cup canola oil
1 tsp. vanilla
1/4 cup maple syrup
1  3/4 cups four
1 cup brown sugar
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 cup pecans, chopped
Plus more chopped pecans, to top the muffins

Smash the banana with a fork in a large mixing bowl.  Stir in the milk, oil, vanilla and maple syrup.  Then mix in the flour, baking power, salt and cinnamon.

Spoon the batter into muffin tins that have been lined with muffin papers. Sprinkle the extra pecans on top on top of the muffins.  Drop them into a 350 degree for 18 to 20 minutes.  What a smell when you lift them from the oven!

Actually, Lois likes tasting the batter as much as mixing it!

21 thoughts on “Maple Pecan Banana Muffins

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