Sour Cream Pancakes

Good Morning!  Who doesn’t love pancakes??  Saturday morning, Sunday supper– I’ll eat them most any time.  These were a result of some leftover sour cream from another baking project.  And I was delighted with our spongey and tender they were.  I’ll be making these again!!

2/3 cup milk
1 egg
1/2 cup sour cream (or Greek yogurt)
1 tab. vanilla
1 cup flour
2 tab. sugar
1 tsp. baking powder
1/4 tsp. salt
toppings: lemon curd, blueberries

In a mixing bowl, whisk together the milk, egg, sour cream and vanilla. Then whisk in the dry ingredients–flour, sugar, baking powder and salt.

Pour the batter onto a hot griddle sprayed with cooking spray over medium heat.  Flip when bubble start to form on top.

We at the pancakes with lemon curd and blueberries– but bananas, maple syrup, jam, strawberries, yogurt, almonds, any of your favorite toppings would be grand!


22 thoughts on “Sour Cream Pancakes

  1. Rhonda, you’ve outdone yourself. Well, first of all those pancakes must be rich and delicious, but then lemon curd? I never thought of using lemon curd on pancakes but as soon as I saw it I just knew how good it would be!! Genius!!

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