Ten Blogging Years


Hello Blog Friends– This August marks my tenth year of typing away on this blog.  Really it’s more of a scrapbook of recipes and thoughts I want to hang on to.

I’ve been thinking for a while that I would use this anniversary to close the site down.  Life is full. And there are so many things I want to give more time to–people we love and projects we never seem to get done!

But when I then I thought about now much I would miss it–especially keeping in touch with old and new blog friends (that means you– Lacey, Mollie, Kat, Marcia, Daisy, Suzanne, Lisa, Mary, Carol, Lilly, Cindy, Brigid, Vero, Ursula and Susie!!)

So I’m cutting back to once a week– less recipes, more of life and faith and family.  I think that will fit just fine.

And to mark the happy event of Ten Blogging Years, I thought I’d link to my favorite posts (just click on the blue letters to link through):

 

FAVORITE RECIPES — DISHES FO FAMILY & FRIENDS


Chocolate Cream Cake with Ganache Frosting


Creamy Lemon Parmesan Chicken


Books & Breakfast– A Morning with Friends


Beef Barley Soup


Swedish Pancakes with Blueberry Sauce


Bacon Ranch Potato Salad


Moroccan Spiced Chicken with Apricot Couscous


Overnight Orange Rolls

 

 

FAVORITE THOUGHTS ON LIFE AND FAITH:


True Home


Waiting


My Notebook


Rethinking Christmas


Enough


Aging Well

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FAVORITE BLOG MEMORIES WITH THE FAMILY:


Christmas With the Crew 2015


Wonderful Woodsy Wisconsin Wedding Weekend


Good Times in Big Bear


Grammy Camp 2017


Cambria with Kids


Sweet Times in San Francisco


On Being A Mom

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FAVORITE BOOK POSTS OVER THE YEARS:

     
     
Booklist Page (Notations of books I’ve read the last 3 years)


Five Favorite Children’s Books!


At Home in the World (& Other Travel Books)

  
Books For A Special Baby

 
  
30 Years of Books (Lit Group favorites)

      
Favorite Books (October 2009)

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FAVORITE TRAVELS FROM HERE TO THERE:


Family Trek Through the Sequoias!


Beautiful Kyoto


Vancouver Days


Wet Market in Lijang China


Lunch in Paris


San Francisco with the Grand-Girls (or Fun in SF with kids!)


Wisconsin Part #2– Off to the North Woods!!

 

Whew! That’s a whole lot of posts.  It wasn’t easy narrowing down to very favorites!!  And if you, by chance, are still reading this overwrought posting– thank you!!  It’s been a joy to send out posts for the last ten years to dear people like you.  I remain thankful.

Piles of Thankfulness


Hey there– I was scrolling through facebook last week and came across a post from Amit, one of the smartest, most inventive, intentional people.  It was his birthday and he asked friends to leave a comment of something they were thankful for –as a gift to him.

He started it up–being thankful for a day on the playground with his nephew.  And he promised to donate $1 to an organization that helps small businesses around the world for each thankful comment.

It was heartening to read through the piles of thankful comment thoughts–  Matt was thankful to be a parent, the most humbling and rewarding experience he’s had so far.  Duane, thankful to be able to use and move his body.  Alex mentioned beaches and friends.  And Grace was thankful for the internet and instantaneous communication between friends.  Melissa talked about the luxury of a home. Cold coconut water and new babies and rainstorms also made the list… I added our beautiful, soul lifting hikes in Sequoia.

I checked back today and Amit had donated $175 for all those thankful thoughts.

It made me think again how wonderful (in the true sense of wonder) it is to review all that we can be thankful for.  I want to pile up reason upon reason to be thankful, to thank God for all those things big and small–to be overwhelmed with that wonder and thankfulness.

“Give thanks to the Lord for he is good.”  –Psalm 107:1

“And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through him.”    — Colossians 3:17

And a favorite quote from George Herbert (Welsh, 1590-1633)
“Thou that hast giv’n so much to me,
Give one thing more, a grateful heart.”

P.S.  photo–walking to the swimming hole on our camping trip a couple weeks ago.

Waiting


Hi friends– Here’s a bit I wrote for the Women’s Blog at church.  It means a lot to me– Thought you might be waiting on something in your life too…

WAITING

I am not a patient “waiter.” I think you know what I mean. Waiting in line at the market in the 5:00 afternoon rush—or waiting on the phone, way beyond reason, to be connected the person I need to talk to. It gives me the fidgets.

Right now Larry and I are waiting on a matter of much greater magnitude. At times, it’s kept me awake in the night. And made my mind run to the worst outcome. The wait has stretched long beyond what we had hoped.

But in waits of consequence, I do find myself coming to God with my impatient prayers—taking him up on his “cast all your cares upon him” offer (I Peter 5:7). He knows me– my hopes, my needs, my impatience with the lengthening wait. I can rest and trust him in that.

On the back page of my Bible, I’m making a growing list of verses that talk about waiting. Exodus 12:40 recounts the Israelites waiting 430 years in Egypt. Yikes!

It heartens me to read “morning by morning I lay my requests before you and wait in expectation” –Psalm 5:3. Expecting God to hear and help.

And I love Psalm 33:20-22. “We wait in hope for the Lord; … for we trust in his holy name. May your unfailing love rest upon us, O Lord, even as we put our hope in you.” Hope and unfailing love—It’s what he gives at times like this.

C.S. Lewis said, “I am sure God keeps no one waiting unless He sees that it is good for him to wait.” Got it.

And Elizabeth Elliot understands the depths of waiting—“Waiting on God requires the willingness to bear uncertainty, to carry within oneself the unanswered question, lifting hearts to God about it whenever it intrudes upon ones thoughts.”   She’s right. It’s the uncertainty that’s gnawing at me and the lifting it up to God that makes it bearable.

So I’m trying to find contentment , even joy in the wait. I don’t want to foolishly miss the good in “now”. The wait could be time to reconcile myself to news I don’t want to hear when the wait is over, to be ready. It could be a rest in the road—to read or quilt or play with grand-kids or care for friends who have their own waits. I think it’s called “living in the moment” even as I impatiently wait.

This I know. God’s love is unfailing and that is where I put my hope. So for now, I’m waiting.

P.S. photo from a park walk this evening with our Wisconsin kids.

Don’t Give Up


Hello friends– We are on a continuing journey here.  Working through a daunting situation.  Just wishing it were finished.  And these words are just what I needed to hear. There’s Hope in the middle of it all.  I thought maybe they would encourage you too.

“Our job is to be obedient to God.  God’s job is everything else.  Don’t give up dear friend. Don’t give up.”   –Lysa TerKeurst  (author, speaker)

“So let’s not get tired of doing good. At the right time we will reap a harvest blessing if we don’t give up.”    Galatians 6:9 (NLT)

P.S. Photo from last summer’s walk in the Iowa woods.

Morning Prayer


Good Sunday morning to you– A dear friend shared this with us.  His grandfather had said this prayer every morning as he rose.  I find it so beautiful and meaningful.  Wanted to share it with you…

Morning prayer

O God, Lord of all power and might, preserver of all thy creatures:
Keep us this day in health of body and soundness of mind,
in purity of heart and cheerfulness of spirit,
in contentment with our lot and charity with our neighbor
In our labor strengthen us;
in our perils defend us;
in our troubles comfort us;
and supply all our needs,
according to the riches of thy grace in Christ Jesus our Lord.

Amen

P.S. photo from our kid’s home in Ojai on Mothers Day.

Setting My Table Longer

“To be part of a family is to be known within this blistering world, carried closely in each other’s thoughts even when distance separates us. I guess I’m shamelessly begging all of us to set longer tables and reimagine who belongs. We are all brothers and sisters just trying to make our way home.”  –Shannan Martin (author and heart changing Instagramer)

Hi friends– I read this quote on Shannan Martin’s Instagram and truly am taking it to heart. How do I love my family and the bigger family of God that goes beyond??  Set my table longer?  Walk those people home… ?

I think this is a quote from Shannan’s book, The Ministry of Ordinary Places, due out October 9th (I can’t wait to get my hands on it).  You can find her on Instagram at shannanwrites .

P.S. Photo above is of our family– 3 spunky grand-girls.

Blueberry Filled Lemon Cake

 

Hello all–  Made this little cake to take along to our Sunday morning group that meets before church.  We’ve been together every week since we were newly weds– 43 years!  And let me tell you, these are my people.

We’ve celebrated babies, and kid’s wedding, then grand-kids together.  We’ve held each other up through cancer and divorce, job loss and problems with our children.  There were camping trips and banana-gram nights, movies and late nights talks over the dinner table together.  When one family lost their family business we chipped in to get their daughter through her last semester of college.  And now we are walking with dear friends through brain cancer and hospice.  There’s more, but I’ll stop– can’t count all the hugs and prayers or the laughter and sorrows shared.

I just wanted to say all this because I’m hoping you have “your people” too.  People who know you deeply and share your faith, who bring meals when you’re down and walk with you in joy and difficult days.  God has them for you– he can help you find them.

 

BLUEBERRY FILLED LEMON CAKE
2 medium lemons, peel grated & juice squeezed
2 eggs
1 cup sugar
1 cup light sour cream
1/2 cup canola oil
1 tsp. vanilla
2 cups flour
1/2 tsp. salt
2 tsp. baking powder
2 cups fresh blueberries

glaze:
1/4 cup sugar
1/4 cup lemon juice

 

Grate the zest off of the two lemons.  Then cut them in half and squeeze out all the juice.  Set both the zest and juice aside.

In a mixing bowl, beat together the eggs and sugar until well blended.  Then stir in the sour cream, oil and vanilla.  Next , mix in the flour, salt and baking powder.  And finally, stir in all the lemon zest, 1/4 cup of the lemon juice and the blueberries.  Just stir enough until it’s all thoroughly combined.

Spoon the mixture into a 9″ springform pan (or cake pan) that has been sprayed with cooking spray.  Then pop it into a 375 degree oven for 45 to 55 minutes until it’s cooked through and a toothpick inserted comes out clean.

While the cake is still hot, mix together 1/4 cup of the remaining lemon juice with 1/4 cup sugar.  Stir until the sugar all dissolves.  Then dribble the sugar over the top of the cake and let it sit for 30 minutes to cool before you serve it up.